Dish of the Month: Our Classic British Shepherd's Pie

As the weather turns, we're all about the cosy classics, and this month our shepherd's pie takes the title of dish of the month. It's topped with golden mashed potato and crispy lamb, and served with braised red cabbage that adds a touch of sweetness and colour to every bite.

Enjoy it with a glass of full-bodied red wine to match the richness of the lamb. It's the perfect dish for a cosy night out in Beaconsfield.