September: Updates from OTB

Autumn is here, and our Beaconsfield bistro menu has had a cosy glow-up. Whether you're after a hearty dinner as the nights draw in or an indulgent weekend breakfast, there's something new to try at OTB this season.

New Autumn Dinner Dishes in Beaconsfield

Our new dinner additions are made for chilly evenings. Alongside our shepherd's pie, you'll find a delicious, rich and layered lasagne, and a warming vegetarian mushroom risotto topped with fried enoki and fresh gremolata. The perfect dishes for a cosy dinner in Beaconsfield. View our new dinner menu here.

New Belgian Waffles and Breakfast Bagel: Breakfast and Brunch in Beaconsfield

We've been spicing up our breakfast menu too, with two new Belgian waffles that cover both sides of the sweet or savoury breakfast debate. For a sweet and salty combination, try the waffle topped with peanut butter and maple-glazed bacon. If you'd rather have autumn on a plate, our pumpkin spiced cream cheese waffle comes with caramelised banana and pecans.

Prefer something savoury? Our new breakfast bagel is loaded with maple-glazed bacon, Cumberland sausage and cheesy scrambled eggs, a great choice if you're looking for a hearty breakfast in Beaconsfield. View our new breakfast menu here.

Free Corkage Every Wednesday Night in October

Looking for a BYO wine night in Beaconsfield? Bring your own bottle and dine with us! Every Wednesday dinner throughout October, we're waiving corkage fees on any wine you bring in. Whether it's a bottle you've been saving for a special occasion or something new you want to try, bring it along, and we'll take care of the rest. Book your table.

Wine or Beer? The OTB Team Decides

We put the team in the hot seat this month to find out which they prefer: wine or beer. There was a clear winner. Find out which came out on top here.