Sunshine on a Plate: Our Sweetcorn Risotto

This August, our sweetcorn risotto takes centre stage as dish of the month at Old Town Bistro, Beaconsfield. It's a summer risotto dish built to capture the best of the season's produce, and it's quickly become one of our favourites on the menu.

Sweet corn and salty feta create a perfect balance of flavour, while vinegar-pickled peppers add a bright, tangy kick. Crisp chicory brings a welcome touch of texture and bitterness to every spoonful.

It's comfort food with a lighter touch: creamy and satisfying, bursting with colour, and full of the kind of freshness that only comes from summer's best produce. This dish turns risotto into a summer staple, rather than a heavy, winter classic.

Pair our sweetcorn risotto with a glass of crisp white wine to bring out the natural sweetness of the corn, the perfect summer lunch combo at our bistro in Beaconsfield.