Summertime Sips: The Aperol Spritz

This month, we're celebrating one of Italy's most iconic aperitifs: light, sparkling and gently bittersweet. Made with Aperol, London Clay Sparkling and soda water, it's bright with citrus notes, delicately bitter and wonderfully refreshing.

It's the perfect companion to a leisurely lunch or an afternoon spent catching up with friends, pairing especially well with lighter dishes such as our Caesar salad and other seasonal favourites.

Whether you're joining us for brunch, lunch or dinner, an Aperol Spritz is the perfect way to make the most of a sunny day in Beaconsfield.